Diet Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 34.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 291.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
View full nutritional breakdown of Diet Soup calories by ingredient
Introduction
A healthy soup to fill you up when you're hungry but don't want to go over your calorie limit. And depending on the base you use, this can easily be a vegan option. A healthy soup to fill you up when you're hungry but don't want to go over your calorie limit. And depending on the base you use, this can easily be a vegan option.Number of Servings: 6
Ingredients
-
3 cups celery - chopped
2 cups cabbage - chopped
1 cup onion - chopped
1 tbs tomato paste
2 tsp better than bouillon base (any flavor)
4 cups water
Salt, Pepper, Garlic, Thyme, and Basil to taste
Directions
Add all ingredients to stock pot and simmer until veggies are tender.
Optional: When finished cooking, blend to make a smooth soup.
Serving Size: Approx. six 1 cup servings.
Optional: When finished cooking, blend to make a smooth soup.
Serving Size: Approx. six 1 cup servings.