Exotic Apple-Pear Butter
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.6 g
- Protein: 0.5 g
View full nutritional breakdown of Exotic Apple-Pear Butter calories by ingredient
Introduction
Maple syrup, sumac, cardamom and lemon juice make a relatively bland combination of apples and pears sing! Cooked into a luscious spread and canned, you can enjoy it year round. Maple syrup, sumac, cardamom and lemon juice make a relatively bland combination of apples and pears sing! Cooked into a luscious spread and canned, you can enjoy it year round.Number of Servings: 8
Ingredients
-
3 large pears, cored (no need to peel)
4 large apples, cored (no need to peel)
2 tbsp maple syrup
2 tbsp water
1 tsp sumac
¼ tsp nutmeg
¼ tsp cardamom
2 tbsp lemon juice
Directions
In a food processor or with a box grater, grate the fruit coarsely. Transfer to a large pot.
Add the remaining ingredients, cover and simmer over medium heat for 45 minutes, until fruit is completely softened.
With an immersion blender or in the food processor (no need to clean), puree until smooth.
Pour back into the pot and simmer, stirring occasionally, for 1 1/2 hours - until thick and spreadable.
If canning, stir in the lemon juice, spoon into sterilized jars and process in a waterbath for 30 minutes. If not, cool to room temperature, then scoop into a covered container and refrigerate (up to 2 weeks) or freeze (up to 6 months).
Serving Size: Makes 2 cups, 8 (1/4 cup) servings)
Add the remaining ingredients, cover and simmer over medium heat for 45 minutes, until fruit is completely softened.
With an immersion blender or in the food processor (no need to clean), puree until smooth.
Pour back into the pot and simmer, stirring occasionally, for 1 1/2 hours - until thick and spreadable.
If canning, stir in the lemon juice, spoon into sterilized jars and process in a waterbath for 30 minutes. If not, cool to room temperature, then scoop into a covered container and refrigerate (up to 2 weeks) or freeze (up to 6 months).
Serving Size: Makes 2 cups, 8 (1/4 cup) servings)