Southwestern Chili Rellenos

Southwestern Chili Rellenos
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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 2.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 314.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Southwestern Chili Rellenos calories by ingredient

Number of Servings: 21


    2 tsp olive oil
    1/2 tsp white pepper
    1/2 tsp kosher salt
    1/2 tsp ground red pepper
    1/4 tsp ground cloves
    4 (4 oz) cans whole green chilies, drained, seeded
    3/4 cup reduced fat cheddar cheese, shredded
    3/4 cup reduced fat monterey jack cheese, shredded
    1 (16 oz) package egg roll skins
    cooking spray


1. Preheat oven to 425 degrees. Line a cookie sheet with aluminum foil and lightly sprayed with cooking spray.

2. Combine olive oil and seasonings in a small bowl. Add chilies; toss to coat. Let stand 1 hour. Combine cheeses in another small bowl.

3. For each chili rellenos, place 1 chili in center of 1 egg roll skin; top with cheese mixture. Using fingertip dipped in water, Fold two opposite edges over filling, overlapping edges; press together. Press together ends, enclosing filling.

4. Place rolls on cookie sheet seam side down, lightly spray with cooking spray, and place into preheated oven.

5. Bake 14 minutes, turning once halfway through cooking, until golden brown.

Serving Size: Makes 21 Chili Rellenos