Morrocan Beet & Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Morrocan Beet & Carrot Salad calories by ingredient


Introduction

Morrocan Beet & Carrot Salad with cumin, garlic & cilantro Morrocan Beet & Carrot Salad with cumin, garlic & cilantro
Number of Servings: 16

Ingredients

    Olive Oil, .5 cup (remove)
    *Lemon Juice, .22 cup (remove)
    Lemon Peel, 1 tsp (remove)
    Garlic, 4 clove (remove)
    *Cumin seed, 1 tsp (remove)
    Paprika, 1 tbsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    *Coriander seed, 1 tsp (remove)
    Turmeric, ground, 1 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    *Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1 serving (remove)
    Beets, fresh, 10 beet (2" dia) (remove)
    Carrots, raw, 10 large (7-1/4" to 8-1/2" long) (remove)
    Cilantro, raw, 12 tbsp (remove)

Directions

Roast carrots and beets with olive oil, salt and pepper. Once tender, coarsely chop and add dressing, then toss with chopped cilantro

Serving Size: makes 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MIMICHELLEY.