Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 511.7 mg
Potassium 351.8 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.2 g
Sugars 5.8 g
Protein 1.5 g
Vitamin A 113.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 3.1 %
Copper 3.9 %
Folate 16.6 %
Iron 6.2 %
Magnesium 5.2 %
Manganese 15.8 %
Niacin 3.7 %
Pantothenic Acid 2.3 %
Phosphorus 4.2 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 3.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Morrocan Beet & Carrot Salad

View the full Morrocan Beet & Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Morrocan Beet & Carrot Salad

57 calories of Olive Oil, (0.03 cup)

22 calories of Beets, fresh, (0.63 beet (2" dia))

19 calories of Carrots, raw, (0.63 large (7-1/4" to 8-1/2" long))

2 calories of Turmeric, ground, (0.06 tbsp)

1 calories of Paprika, (0.06 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Coriander seed, (0.06 tsp)

0 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.06 serving)

0 calories of Ginger Root, (0.06 tsp)

0 calories of Lemon Peel, (0.06 tsp)

0 calories of Salt, (0.06 tbsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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