Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Vegetable Salad calories by ingredient



Number of Servings: 12

Ingredients

    1 can French style green beans
    1 can English peas
    1 can whole kernel corn
    1 can lima beans
    1 can pimentos
    1 green bell pepper, chopped
    1 cup chopped celery
    1 chopped onion

    Syrup
    1 tsp salt
    1 tsp black pepper
    3/4 cup vinegar
    1 tbsp. water
    1 cup sugar
    1/2 cup canola oil

Directions

Bring syrup to a boil, let cool. Pour cool liquid over vegetables. Place in refrigerator over night in a covered dish.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MZADAMS.