Vegetable Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 287.0
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 370.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 5.2 g
- Protein: 4.7 g
View full nutritional breakdown of Vegetable Salad calories by ingredient
Number of Servings: 12
Ingredients
-
1 can French style green beans
1 can English peas
1 can whole kernel corn
1 can lima beans
1 can pimentos
1 green bell pepper, chopped
1 cup chopped celery
1 chopped onion
Syrup
1 tsp salt
1 tsp black pepper
3/4 cup vinegar
1 tbsp. water
1 cup sugar
1/2 cup canola oil
Directions
Bring syrup to a boil, let cool. Pour cool liquid over vegetables. Place in refrigerator over night in a covered dish.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MZADAMS.
Serving Size: 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MZADAMS.