Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 15.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 370.7 mg
Potassium 334.2 mg
Total Carbohydrate 35.7 g
Dietary Fiber 5.2 g
Sugars 19.2 g
Protein 4.7 g
Vitamin A 22.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 16.0 %
Calcium 2.9 %
Copper 6.6 %
Folate 19.2 %
Iron 10.4 %
Magnesium 7.3 %
Manganese 18.1 %
Niacin 4.5 %
Pantothenic Acid 3.3 %
Phosphorus 8.1 %
Riboflavin 4.7 %
Selenium 3.2 %
Thiamin 7.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Salad

View the full Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Salad

77 calories of Canola Oil, (0.04 cup)

61 calories of Granulated Sugar, (0.08 cup)

50 calories of Crisco Pure Vegetable Oil, (0.42 tbsp)

37 calories of Lima Beans, (29.17 grams)

17 calories of Peas, canned, (0.08 can (303 x 406))

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

8 calories of Pimentos, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Balsamic Vinegar, (0.42 tbsp)

3 calories of Green Beans French style canned, (0.08 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (8.33 grams)


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