Orange-Ginger Broccoli

Orange-Ginger Broccoli
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Orange-Ginger Broccoli calories by ingredient
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Number of Servings: 4


    3 cups fresh broccoli, chopped
    1/2 teaspoon thyme
    1 large orange, sliced
    1 Tablespoon I can't believe it's not butter light
    1 Tablespoon honey
    1 teaspoon ginger


1. Bring a pot of water to a simmer; Add broccoli. Sprinkle with thyme. Top broccoli with orange slices. Cover; cook 8 to 10 minutes or until broccoli is crisp-tender.

2. Meanwhile, in a small saucepan, combine butter, honey and ginger; cook over low heat for 1 to 2 minutes or until well blended, stirring occasionally. DO NOT BOIL.

3. Remove orange slices and set aside; drain broccoli. Drizzle broccoli with butter mixture and serve with orange slices.

Serving Size: Makes 4 servings

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