Leangirl's Hawaiian Chicken

4 chicken breasts - boneless, skinless
salt, pepper, paprika to taste
1 tablespoon olive oil

Sauce Ingredients:
1 medium onion - chopped
.25 cup brown sugar
1/2 can pineapple chunks
1/4 cup apple cider vinegar
1/4 cup raisins
1 Tablespoon ginger
1/2 cup chicken broth
1/2 teaspoon cinnamon
1 teaspoon tumeric
1 Tablespoon arrowroot (thickener)

I serve this with a vegetable stir fry shown in the photo for a lean low cal and tasty dinner!

Brown chicken in olive oil on both sides for 3-4 minutes. Then pour in chicken broth and a little water if needed, and saute until done.

In separate large sauce pan combine: onion, brown sugar, pineapple chunks, apple cider vinegar, raisins, ginger, cinnamon, tumeric and stevia packets. Heat & stir. Combine arrowroot and 1/2 cup water and stir until blended. Pour into the saucepan and heat for about 5 minutes until whole mixture is thickened. If needed you can add some additional water.

When chicken is cooked and tender, serve onto plate and pour sauce mixture over top.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LEANGIRL22.