Homemade Mayonnaise

Homemade Mayonnaise
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 9.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Mayonnaise calories by ingredient



Number of Servings: 24

Ingredients

    1 cup of vegetable oil
    1 large egg
    1 Tbsp vinegar
    1 Tbsp lemon juice
    salt & pepper to taste

Directions

Pulse egg, vinegar and lemon juice in food processor. Turn on food processor and very slowly drizzle in one cup of vegetable oil. Pulse in salt & pepper to taste.

Serving Size: Makes 1.5 cup of mayo (24 Tablespoons)