Fuhrman's Creamy Peach Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.7
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.3 g
- Protein: 4.5 g
View full nutritional breakdown of Fuhrman's Creamy Peach Pie calories by ingredient
Introduction
no baking no bakingNumber of Servings: 6
Ingredients
-
Crust
almonds 1 cup
Medijol dates 2
nutmeg 1 tsp
cinnmon 1 tsp
Filling
peaches fresh 2, cut into chunks
coconut shredded, unsweetened
Medijol dates 4
nutmeg 1 tsp
cinnamon 1 tsp.
peaches, sliced 4
Directions
In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together.
Put on a plate and knead together, then press mixture into a pie plate to form crust.
Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.
Arrange sliced peaches on crust and top with blended peach mixture.
Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CTUPTON.
Put on a plate and knead together, then press mixture into a pie plate to form crust.
Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.
Arrange sliced peaches on crust and top with blended peach mixture.
Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CTUPTON.