Fuhrman's Creamy Peach Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Fuhrman's Creamy Peach Pie calories by ingredient
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Introduction

no baking no baking
Number of Servings: 6

Ingredients

    Crust
    almonds 1 cup
    Medijol dates 2
    nutmeg 1 tsp
    cinnmon 1 tsp


    Filling
    peaches fresh 2, cut into chunks
    coconut shredded, unsweetened
    Medijol dates 4
    nutmeg 1 tsp
    cinnamon 1 tsp.
    peaches, sliced 4

Directions

In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together.

Put on a plate and knead together, then press mixture into a pie plate to form crust.

Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.

Arrange sliced peaches on crust and top with blended peach mixture.

Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CTUPTON.

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