Mexican Chef's Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.3
- Total Fat: 10.8 g
- Cholesterol: 44.0 mg
- Sodium: 819.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.3 g
- Protein: 24.2 g
View full nutritional breakdown of Mexican Chef's Salad calories by ingredient
Introduction
Populat. Easy. Populat. Easy.Number of Servings: 6
Ingredients
-
iceberg lettuce or spring mix
boiled eggs
bacon chips
Mexican cheese blend
cherry tomatoes, halved
chicken breast cut into strips
black beans
or maybe black olives
Tips
Good for pot luks.
Directions
Create a bed of the spring mix--or can use iceberg lettuse
Lay down the other ingredients in vertial stripes
Mix 2/3 of the ranch dressing and 1/3 salsa for dressing. Pour some over just before serving.
May substitute things, such as black olives.
Serving Size: 8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMORFIT1.
Lay down the other ingredients in vertial stripes
Mix 2/3 of the ranch dressing and 1/3 salsa for dressing. Pour some over just before serving.
May substitute things, such as black olives.
Serving Size: 8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMORFIT1.
