Chicken Panang

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 18.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 819.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Chicken Panang calories by ingredient

Number of Servings: 8


    Chicken Breast, cubed, 2 pounds
    Oil, 2 tbsp
    Maesri Red Curry Paste, 1 can
    Chaokoh Coconut Milk, 1 can
    Granulated Sugar, 3 tbsp
    Jif Creamy Peanut Butter, 3 tbsp
    Ginger, ground, 1/4 tsp
    Basil, 8 tbsp
    Fish Sauce, 2 tbsp
    Lime Juice, 2 tbsp


Pan fry chicken in oil. Remove meat when almost done. Add curry paste, and 1/2 can of coconut milk to pan and bring to boil. Add meat back to pan and continue cooking. Add fish sauce, sugar, and peanut butter. stir well. Add rest of coconut milk and ginger and lime juice. Continue cooking till slightly thickened. Add basil right before removing from heat

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MELUVPANCAKES.