Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 334.8
Total Fat 18.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.5 g
Cholesterol 70.2 mg
Sodium 819.0 mg
Potassium 243.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.5 g
Sugars 5.7 g
Protein 30.1 g
Vitamin A 3.3 %
Vitamin B-12 7.5 %
Vitamin B-6 32.4 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 2.0 %
Copper 3.0 %
Folate 2.2 %
Iron 8.5 %
Magnesium 10.6 %
Manganese 4.4 %
Niacin 67.8 %
Pantothenic Acid 9.4 %
Phosphorus 22.5 %
Riboflavin 6.8 %
Selenium 29.5 %
Thiamin 5.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Panang

View the full Chicken Panang Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Panang

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

95 calories of Chaokoh Coconut Milk (1/3 cup, 5 servings per can), (0.21 cup)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Granulated Sugar, (1.13 tsp)

15 calories of Maesri Red Curry Paste, (0.75 tbsp)

2 calories of Jif Creamy Peanut Butter, (0.38 gram)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Basil, (1 tbsp)

0 calories of Ginger, ground, (0.03 tsp)


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