Harvest Salad with Ranch Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 121.8
- Total Fat: 9.6 g
- Cholesterol: 0.8 mg
- Sodium: 322.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Harvest Salad with Ranch Dressing calories by ingredient
Introduction
Yummy fresh veggies of the harvest season. Yummy fresh veggies of the harvest season.Number of Servings: 6
Ingredients
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Dice or chop all veggies into bite sized pieces. Discard the woody part of the broccoli spear keeping only the flowerettes. Mix the ranch dressing mix with the skim milk and light mayonnaise. Pour 1/2 C. of the dressing over the veggies and mix well.
Tips
You can switch out the veggies for anything else you have growing in your garden or have purchased fresh.
Directions
No cooking! This is a great fresh veggie salad perfect for any meal.
Serving Size: 6 1/2 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FANTASM01.
Serving Size: 6 1/2 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FANTASM01.