Taco Soup (Chili Beans)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 6.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,221.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 10.6 g
  • Protein: 28.7 g

View full nutritional breakdown of Taco Soup (Chili Beans) calories by ingredient



Number of Servings: 10

Ingredients

    hamburger-2 lbs lean
    beans-kidney,pinto,black
    tomatoes-chopped
    rotel-2 cans
    taco seasoning
    ranch dressing

Directions

all together, 3-4 hours on low heat

Serving Size: 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user CGMACIVOR.