Minestrone Soup With Mushrooms

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 554.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Minestrone Soup With Mushrooms calories by ingredient


Introduction

Minestrone Soup With Mushrooms Minestrone Soup With Mushrooms
Number of Servings: 20

Ingredients

    1 Bunch Kale
    2 Jalapeno Pepper
    3 14.5 oz Cans No Salt Added Petite Diced Tomatoes
    1 4 oz Pieces & Stems Mushrooms
    1 12 oz Can Tomato Paste
    1 15.5 oz can Dark Red Kidney Beans
    64 oz Kitchen Basics Unsalted Vegetable Cooking Stock
    1 LB Great Value Mixed Vegetables
    1 LB PictSweet Vegetable for Soup with Tomatoes
    1 Large Yellow Onion

    1 Tbsp Garlic Powder
    1 Tbsp Chopped Chives
    1 tsp Ground black pepper
    1 Tbsp Table Salt
    1 Tbsp Morton Salt Substitute For Salt Free Diets
    3 Bays Leaves Dried
    0.5 Cups Dried Basil
    0.25 Cups Olive Oil

Directions

DE-stem and chop Kale
Peel and Chop Onion

Add all Ingredients to soup pot
Cook 30 to 60 minutes as desired

Serving Size: Makes 20 9.6 ounce servings

Number of Servings: 20

Recipe submitted by SparkPeople user TIMOTHYBECKETT.