Mushroom, onion, and garlic bowties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.1
- Total Fat: 20.1 g
- Cholesterol: 60.7 mg
- Sodium: 203.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
View full nutritional breakdown of Mushroom, onion, and garlic bowties calories by ingredient
Introduction
My adaptation of a Taste of Home recipe My adaptation of a Taste of Home recipeNumber of Servings: 4
Ingredients
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4 oz mushroom slices, chopped fine
1/2 medium onion, chopped fine
1 tsp garlic, chopped fine
1/3 box bow tie pasta, cooked and salted (cook while preparing veggies)
1/2 pk spreadable cheese
1/4 cup chicken or vegetable broth
2 tble unsalted butter
Directions
Cook bowtie pasta in salted water for about 15 min. until past al dente
While pasta is cooking:
chop mushrooms and onions in small dice and add to melted butter in skillet.(or use just broth for less fat) When almost done, add the garlic and stir so it doesn't burn add a small amount of chicken broth (to taste) and then add the spreadable cheese and melt.
Drain water from pasta and add to the skillet. Toss into cheese and serve hot.
Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.
While pasta is cooking:
chop mushrooms and onions in small dice and add to melted butter in skillet.(or use just broth for less fat) When almost done, add the garlic and stir so it doesn't burn add a small amount of chicken broth (to taste) and then add the spreadable cheese and melt.
Drain water from pasta and add to the skillet. Toss into cheese and serve hot.
Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.
Member Ratings For This Recipe
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