Roast Pork with Maple and Mustard Glaze

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 5.3 g
  • Cholesterol: 51.3 mg
  • Sodium: 299.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Roast Pork with Maple and Mustard Glaze calories by ingredient


Introduction

Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Number of Servings: 14

Ingredients

    Pork Tenderloin, 32 oz
    *Maple syrup light, 1 cup
    *Grey Poupon Dijon Mustard, 12 tsp
    Cider Vinegar, 2.5 tbsp
    *Soy Sauce, 2.5 tbsp

Directions

4-6 hour crockpot

or

Preheat the oven to 350 degrees F (175 degrees C).
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.


Serving Size: makes 14 1/2 inch slices

Number of Servings: 14

Recipe submitted by SparkPeople user HOFFY2.