Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 51.3 mg
Sodium 299.9 mg
Potassium 289.6 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 19.2 g
Vitamin A 0.1 %
Vitamin B-12 6.0 %
Vitamin B-6 13.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.1 %
Copper 1.7 %
Folate 1.1 %
Iron 5.6 %
Magnesium 23.3 %
Manganese 2.2 %
Niacin 15.4 %
Pantothenic Acid 4.5 %
Phosphorus 17.0 %
Riboflavin 14.9 %
Selenium 44.0 %
Thiamin 40.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork with Maple and Mustard Glaze

View the full Roast Pork with Maple and Mustard Glaze Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork with Maple and Mustard Glaze

131 calories of Pork Tenderloin, (2.29 oz)

28 calories of Maple syrup light, (0.07 cup)

4 calories of Grey Poupon Dijon Mustard, (0.86 tsp)

2 calories of Soy Sauce, (0.18 tbsp)

0 calories of Cider Vinegar, (0.18 tbsp)


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