Fruit Toss Up

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Fruit Toss Up calories by ingredient


Introduction

Antioxidant meal or snack Antioxidant meal or snack
Number of Servings: 2

Ingredients

    Apple (med. size cut & quartered)
    Banana ( med. size cut in half and quartered)
    Blueberries ( 1 cup unthawed)
    Red Grapes ( 1 cup)
    Tangerine ( 1 peeled and sectioned)
    1 packet sweetner or 1/2 tsp.

Directions

Mix the above ingredient's in medium size bowl.

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Number of Servings: 2

Recipe submitted by SparkPeople user VI1954.