Fruit Toss Up
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 209.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 7.4 g
- Protein: 2.1 g
View full nutritional breakdown of Fruit Toss Up calories by ingredient
Introduction
Antioxidant meal or snack Antioxidant meal or snackNumber of Servings: 2
Ingredients
-
Apple (med. size cut & quartered)
Banana ( med. size cut in half and quartered)
Blueberries ( 1 cup unthawed)
Red Grapes ( 1 cup)
Tangerine ( 1 peeled and sectioned)
1 packet sweetner or 1/2 tsp.
Directions
Mix the above ingredient's in medium size bowl.
I
Number of Servings: 2
Recipe submitted by SparkPeople user VI1954.
I
Number of Servings: 2
Recipe submitted by SparkPeople user VI1954.