Fat Free Red Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 150.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Fat Free Red Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb small red potatoes, scrubbed clean & halved
3 Tbsp cider vinegar, divided
1/2 cup fat free mayo
1/2 cup fat free Greek yogurt
2 scallions, chopped
2 medium celery stalks, chopped
2 Tbsp parsley, chopped
1 tsp dijon mustard
Salt & pepper, to taste
Directions
1. Add the potatoes to a large pot of water. Bring to a boil, reduce the heat and partially cover with a lid. Simmer 10 - 15 minutes or until potatoes are tender; Drain.
2. Transfer potatoes to a large bowl and drizzle with 1 Tbsp cider vinegar.
3. In a small bowl, combine 2 Tbsp cider vinegar, mayo, yogurt, scallions, celery, parsley and mustard and mix until well blended.
4. Pour the yogurt mixture over the potatoes and toss to coat. Season to taste with salt and pepper.
5. Once mixture has cooled completely, cover and refrigerate at least 1 hour prior to serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
2. Transfer potatoes to a large bowl and drizzle with 1 Tbsp cider vinegar.
3. In a small bowl, combine 2 Tbsp cider vinegar, mayo, yogurt, scallions, celery, parsley and mustard and mix until well blended.
4. Pour the yogurt mixture over the potatoes and toss to coat. Season to taste with salt and pepper.
5. Once mixture has cooled completely, cover and refrigerate at least 1 hour prior to serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.