Newfoundland Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 1.6 g
  • Cholesterol: 8.1 mg
  • Sodium: 566.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Newfoundland Split Pea Soup calories by ingredient


Introduction

Split pea soup as it's made in Newfoundland. Using Salt Beef (Navel beef) instead of ham or bacon. Split pea soup as it's made in Newfoundland. Using Salt Beef (Navel beef) instead of ham or bacon.
Number of Servings: 8

Ingredients

    2 cups Split Peas
    100 grams Salt Beef (navel)
    3-4 Carrots, chopped (~2 cups)
    1 small Turnip, chopped
    5-6 potatoes, chopped
    1-2 Onions, chopped

Directions



Serving Size: 8 decent sized bowls

Number of Servings: 8

Recipe submitted by SparkPeople user SNARSH.