No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-free)

For the cookies:

1/4 cup stevia for baking
1/4 cup xylitol
3 tablespoons cocoa powder

8 tablespoons coconut oil
1/2 cup coconut milk
1/2 cup almond butter

1/8 teaspoon Celtic sea salt
1 tablespoon vanilla extract

1 cup unsweetened flaked coconut

2 cups chopped nuts (pecans, almond, cashews, etc.)

nstructions

Place the sugar subtitute, cacao powder, butter, and milk in a medium sauce pan over medium heat. Cook until butter is melted and mixture begins to boil (do not boil for more than one minute), stirring frequently. Whisk in nut butter, sea salt and vanilla. Place flaked coconut and nuts in a large mixing bowl, pour chocolate mixture over and stir until combined. Using a 2-inch cookie scoop, scoop cookies onto a baking sheet lined with parchment paper. Chill in the fridge 2 hours until firm.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user SPARKYBEAV.