Vegan Lasagna with Tofutti Cream Cheese and Italian "Sausage"
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 312.4
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 830.5 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 6.3 g
- Protein: 11.1 g
View full nutritional breakdown of Vegan Lasagna with Tofutti Cream Cheese and Italian "Sausage" calories by ingredient
Introduction
Vegan Lasagna with Italian "Sausage" and Better than Cream Cheese - It's also Gluten Free! Vegan Lasagna with Italian "Sausage" and Better than Cream Cheese - It's also Gluten Free!Number of Servings: 10
Ingredients
-
Rice Lasagna Noodles, 1 box
Eggplant
Baby Zucchini
Light Life Smart Sausage Italian Style
Marinara Sauce
Spinach, 1/2 bag
Tofutti Better than Cream Cheese, about 1.5 tubs
Mushrooms, about 1 lb
Sweet Mini Pepper, about 1 lb
Sweet Yellow Onion, 1-2 large
Italian Herb Tomato Paste, 1/2 tube
Black Olives, 1 can
Tomatoes,1 can diced
Oil for sautéing
Directions
Sauté the mushrooms, peppers and onions. Add to Marinara Sauce with crumbled "sausage" and olives.
Spread cream cheese over no-bake noodle and ladle mixture over noodles, substituting about half of the noodles with thinly sliced eggplant, zucchini and spinach. On second layer, add Italian Herb Paste after cream cheese. Repeat until pan(s) is(are) full
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUNEMONSOON.
Spread cream cheese over no-bake noodle and ladle mixture over noodles, substituting about half of the noodles with thinly sliced eggplant, zucchini and spinach. On second layer, add Italian Herb Paste after cream cheese. Repeat until pan(s) is(are) full
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUNEMONSOON.