Miso Soup, w/out vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Miso Soup, w/out vegetables calories by ingredient
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Number of Servings: 1


    Miso, 0.025 cup; about 1 1/2 tsp
    Seaweed, wakame, dried 1 tbsp (1/8 cup)
    Water, filtered, 1 cup (8 fl oz)


Add desired vegetables like daikon, carrots, or other root vegetables for a variation.


Combine ingredients in saucepan and gently heat, cover and let Dried Wakame rehydrate.

Serve, topped with freshly chopped scallion.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CINDY_LU_WHO.

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