Spaghetti Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.9
- Total Fat: 9.5 g
- Cholesterol: 29.7 mg
- Sodium: 266.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 8.3 g
View full nutritional breakdown of Spaghetti Casserole calories by ingredient
Introduction
Baked spaghetti Baked spaghettiNumber of Servings: 4
Ingredients
-
2 cups cooked spaghetti, whole wheat
1 cup shredded cheddar cheese
1.5 cups tomato juice
1 celery stalk
small onion quarted
Directions
Bring tomato juice to a slight boil and add flour to make a thick paste. Mix it into the boiled spaghetti. (Add onion and celery to the water when cooking the pasta, discard when done).
Once the sauce is mixed well with the pasta, put half into a 9 x 11 baking dish, use half the cheese to cover then top with the rest of the pasta, top with remaining cheese. Bake at 350 for 30 minutes. Serve with a tossed green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CANUCK54.
Once the sauce is mixed well with the pasta, put half into a 9 x 11 baking dish, use half the cheese to cover then top with the rest of the pasta, top with remaining cheese. Bake at 350 for 30 minutes. Serve with a tossed green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user CANUCK54.