Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.9
Total Fat 9.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 29.7 mg
Sodium 266.0 mg
Potassium 147.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.7 g
Sugars 1.3 g
Protein 8.3 g
Vitamin A 9.8 %
Vitamin B-12 3.9 %
Vitamin B-6 3.9 %
Vitamin C 11.3 %
Vitamin D 0.8 %
Vitamin E 2.1 %
Calcium 21.4 %
Copper 2.4 %
Folate 7.4 %
Iron 4.1 %
Magnesium 3.8 %
Manganese 5.0 %
Niacin 3.7 %
Pantothenic Acid 2.6 %
Phosphorus 16.4 %
Riboflavin 9.4 %
Selenium 9.7 %
Thiamin 6.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Casserole

View the full Spaghetti Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Casserole

114 calories of Cheddar Cheese, (0.25 cup, shredded)

27 calories of Flour, white, (0.06 cup)

5 calories of Tomato juice, with salt added, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, cooked, (0.06 cup, diced)


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