Turkey soup with green beans and brown rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 0.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 703.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Turkey soup with green beans and brown rice calories by ingredient



Number of Servings: 4

Ingredients

    Turkey breast 2.6 oz (two servings)
    Del Monte String Beans (one 14.5oz can)
    Brown Rice (1C cooked)
    Everyday Essentials Fat Free, Reduced Sodium Chicken Broth (one 14.5oz can)

Directions

Cook brown rice according to instructions, then add all other ingredients to microwave safe bowl and heat for 5 minutes on high, stirring half way through.
Store remainder with lid in refridgerator.

Serving Size: Makes four 1-cup servings