Slow cooker Split Pea soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.5
- Total Fat: 1.3 g
- Cholesterol: 6.7 mg
- Sodium: 323.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.9 g
- Protein: 7.5 g
View full nutritional breakdown of Slow cooker Split Pea soup calories by ingredient
Number of Servings: 6
Ingredients
-
Ingredients:
2 cups dry split peas
4 slices bacon, cooked and chopped
1 cup chopped onion
1 cup chopped celery with leaves
1/4 tsp. pepper
2 cups broth (I used vegetable broth)
3 cups water
salt to taste (after it is cooked)
Tips
take a few cups and blend to make soup more creamy, then add back to the pot.
Directions
layer ingredients from bottom to top :peas, bacon, onions, celery, pepper broth, water. cook 8 hrs or until peas are tender. salt to taste
Serving Size: 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FHOBBS87.
Serving Size: 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FHOBBS87.