Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.5
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 6.7 mg
Sodium 323.0 mg
Potassium 237.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 5.9 g
Sugars 3.1 g
Protein 7.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.3 %
Copper 6.7 %
Folate 10.6 %
Iron 4.8 %
Magnesium 6.4 %
Manganese 13.2 %
Niacin 2.9 %
Pantothenic Acid 3.9 %
Phosphorus 6.5 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 8.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker Split Pea soup

View the full Slow cooker Split Pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker Split Pea soup

76 calories of Split Peas, (0.33 cup)

17 calories of Butterball Turkey Bacon (1 slice), (0.67 serving)

11 calories of 1 cup onion chopped, (0.17 serving)

3 calories of Better than Bouillon - Vegetable, (0.33 tsp)

3 calories of Celery, chopped, 1 cup, (0.17 serving)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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