Scalloped potatoes, ham and vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 10.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 646.4 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.8 g

View full nutritional breakdown of Scalloped potatoes, ham and vegetables calories by ingredient


Introduction

I started out making scalloped potatoes and ham, realized I did not have the right ingredients and started improvising. Very filling and satisfies the comfort zone. I started out making scalloped potatoes and ham, realized I did not have the right ingredients and started improvising. Very filling and satisfies the comfort zone.
Number of Servings: 8

Ingredients

    6 medium potatoes, peeled and sliced
    1 large onion, chopped
    1 cup broccoli, chopped
    1 cup zucchini, sliced
    1 cup cauliflower, chopped
    2 teaspoons diced garlic
    2 cups diced ham
    1 cup milk
    1 cup cream cheese, fat free
    1 cup ricotta
    salt and pepper to taste

Directions

Peel and slice potatoes and layer in bottom of large casserole dish with non-stick spray in it.
Layer on tip of this the diced ham and chopped onion. On top of this layer the sliced zucchini, chopped cauliflower and broccoli. In a medium saucepan heat over medium heat; milk cream cheese and ricotta. At this time I add some salt and pepper and 2 teaspoons of diced garlic.
Once this is heated through and a smooth consistency pour on top of main mixture in casserole dish, cover with aluminum foil and bake in 450 degree oven for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user KITCORPS.