Crab and Pea Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 3.9 g
  • Cholesterol: 14.4 mg
  • Sodium: 883.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Crab and Pea Salad calories by ingredient



Number of Servings: 5

Ingredients

    2 cups imitation crab meat , minced/ shredded
    2 cups frozen peas
    1/4 cup minced onion , or just add to taste
    1/2 cup minced/chopped celery
    1 TBSP lemon juice
    1/2 cup Miracle whip light

Directions

shred the crab meat, mince celery and onions , mix all the ingredients together

Serving Size: Make 5 (1 cup ) servings

Number of Servings: 5

Recipe submitted by SparkPeople user TMGSGIRL.