Mac and Cheese with Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.7
- Total Fat: 9.7 g
- Cholesterol: 26.7 mg
- Sodium: 1,116.1 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 8.2 g
- Protein: 14.8 g
View full nutritional breakdown of Mac and Cheese with Tomatoes calories by ingredient
Number of Servings: 6
Ingredients
-
One 13.75oz box of Barilla Whole Grain Pasta
One 28 oz can of Diced Tomatoes
One Large onion
8oz. Velveeta Cheese Product
Directions
Boil Pasta till cooked through (can be al dente or fully cooked depending on preference)
Mix tomatoes, onion, and cheese product with pasta in large casserole dish
Baked till edges brown
Makes 6 large servings (1/6 or casserole)
Number of Servings: 6
Recipe submitted by SparkPeople user RMENDEZ4.
Mix tomatoes, onion, and cheese product with pasta in large casserole dish
Baked till edges brown
Makes 6 large servings (1/6 or casserole)
Number of Servings: 6
Recipe submitted by SparkPeople user RMENDEZ4.
