Holli's Low Sodium Crock Pot Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 245.7
- Total Fat: 7.9 g
- Cholesterol: 72.0 mg
- Sodium: 405.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 6.6 g
- Protein: 21.6 g
View full nutritional breakdown of Holli's Low Sodium Crock Pot Chili calories by ingredient
Introduction
Combined with my Low Sodium Chili Seasoning, this dish is a hit! Combined with my Low Sodium Chili Seasoning, this dish is a hit!Number of Servings: 10
Ingredients
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Holli's Low Sodium Chili Seasoning, (Entire Recipe on SparkRecipes)
2 lbs. Ground Turkey, Lean, 90/10
1 Large Onion (desired variety)
1 Large Pepper (desired color)
3 Cloves Garlic, minced
28 oz. Diced Tomato (No salt added), undrained
16 oz. Pinto Beans, Great Value, rinsed
15 oz.Tomato Sauce - No Salt Added
Tips
Try serving in a baked tortilla bowl, or with a dab of sour cream or cheese on top!
Directions
1) Brown Ground Turkey
2) Add to Crock Pot
3) Chop onion and pepper to bite size pieces and add
to crock pot. Add garlic, tomatoes, tomato sauce
and beans to crock pot.
4) Add seasoning and mix well.
5) Cook for 4-6 hours on low, 1-3 on high.
6) Enjoy!
Serving Size: Makes 10-12 Generous Servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAMBORINI.
2) Add to Crock Pot
3) Chop onion and pepper to bite size pieces and add
to crock pot. Add garlic, tomatoes, tomato sauce
and beans to crock pot.
4) Add seasoning and mix well.
5) Cook for 4-6 hours on low, 1-3 on high.
6) Enjoy!
Serving Size: Makes 10-12 Generous Servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAMBORINI.