Turkey curry soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 217.6
  • Total Fat: 8.5 g
  • Cholesterol: 75.6 mg
  • Sodium: 409.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Turkey curry soup calories by ingredient



Number of Servings: 5

Ingredients

    2 cups leftover turkey, chopped
    6 cups homemade turkey broth
    1 onion, sliced
    1 cup canned coconut milk
    1 cup wild rice/brown rice blend (cooked)
    1 tbsp. butter
    1.5 tbsp. madras curry powder
    1tsp sugar

Directions

Cook onion in butter until soft. Add curry powder and cook 1 minute, then add coconut milk and cook for 5 minutes on medium. Add broth, sugar and turkey and simmer for 20 minutes. Add rice and cook for a few more minutes before serving.

Serving Size: Makes 4-5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ELEPHANTGIRL75.