Candied Apple Jelly
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 34.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Candied Apple Jelly calories by ingredient
Introduction
I have no idea how long this recipe's been around but so many people have made it I figured I'd give it a shot - with less added sugar than "normal" and Hot Tamales candy instead of cinnamon hearts, which I couldn't find! I have no idea how long this recipe's been around but so many people have made it I figured I'd give it a shot - with less added sugar than "normal" and Hot Tamales candy instead of cinnamon hearts, which I couldn't find!Number of Servings: 80
Ingredients
-
4 cups unsweetened apple juice
2/3 cup Hot Tamale candies
2 1/2 cups sugar
1 (1 3/4 ounce) package no-sugar-needed pectin
Directions
Bring juice, candies and sugar to a boil in a saucepan and simmer 10 minutes, until candy mostly dissolves. Strain out remaining candy and return mixture to pot.
Whisk in pectin, return to a full boil and cook, stirring constantly, 3 minutes.
Process for 5 minutes in boiling water bath.
Serving Size: Makes about 5 half pints, 80 tbsp
Number of Servings: 80
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk in pectin, return to a full boil and cook, stirring constantly, 3 minutes.
Process for 5 minutes in boiling water bath.
Serving Size: Makes about 5 half pints, 80 tbsp
Number of Servings: 80
Recipe submitted by SparkPeople user JO_JO_BA.