Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 2.7 g
  • Cholesterol: 23.9 mg
  • Sodium: 230.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Introduction

I also add, onion powder, rosemary, garlic powder, a litle season salt and celery salt. I also add, onion powder, rosemary, garlic powder, a litle season salt and celery salt.
Number of Servings: 10

Ingredients

    6 ounces of Cooked (boiled) chicken breast (Seasonings; Garlic, salt and pepper)
    2-3 Cups egg noodles (or your preference)
    1 bag of Frozen Mixed Vegetables
    6 cups of Chicken or Beef stock (Preference)
    1 teaspoon of garlic or 1-2 cloves
    1/4-1/2 cup chopped onion.

Tips

More fresh vegetables give it a more authentic taste. Add celery or more onion for a more "classic" taste.


Directions

First steam Chicken with about 2 cups of water in bottom of soup pan, with Garlic and salt and pepper, be sure to keep lid on to ensure it cooks thoroughly. Then Drain Chicken, and pull apart to make for peices. Then add Chicken stock and bring to a low boil. Add onion, and mixed vegetables next, and let simmer for about 15 minutes until vegetables are fully cooked. Lastly add Egg noodles, simmer for 5-7 more minutes for noodles to cook. Season with salt, onion powder, garlic powder, celery salt, pepper, to taste. ENJOY

Serving Size: makes 10 1 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LASTSTRAWLACY.