Wheat Free Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 13.3 g
  • Cholesterol: 105.4 mg
  • Sodium: 44.2 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Wheat Free Brownies calories by ingredient



Number of Servings: 12

Ingredients

    1/3 Cup Butter or non-dairy alternative
    1/2 Cup Cocoa Powder
    6 Eggs
    1 Cup Sugar (I used Coconut Sugar)
    1/2 tsp Vanilla
    1/2 Cup Coconut Flour, sifted
    1 Cup Chocolate Chips

Directions

Preheat the oven 350. In a saucepan over low heat, blend the butter and cocoa powder. Remove from heat and let cool. In a separate bowl, mis the eggs, sugar and vanilla. Add the cooled cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips. Bake in 8x8 baking pan lined with parchment paper for 30-35 minutes. Enjoy!

Serving Size: Makes an 8x8 ban

Number of Servings: 12

Recipe submitted by SparkPeople user BROWNTA.