Pad Thai (Modified)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,408.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Pad Thai (Modified) calories by ingredient



Number of Servings: 8

Ingredients

    Pad Thai

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SJGOMOLKA.