Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Veggie Soup calories by ingredient


Introduction

Cabbage and a Variety of other veggies Cabbage and a Variety of other veggies
Number of Servings: 8

Ingredients

    Garlic powder, 1 tbsp (remove)
    Onion powder, 1 tbsp
    Pepper, black, 1 dash
    Basil, 1 tbsp
    Salt, 1 dash
    Olive Oil, 2 tbsp
    Cabbage, fresh, 0.50 head, small
    Carrots, raw, 3 carrot (7-1/2")
    Celery, raw, 3 stalk, large (11"-12" long)
    Green Peppers (bell peppers), 1 cup, chopped
    Tomato Paste, 0.50 cup
    Water, tap, 8 cup (8 fl oz)

Directions


Serving Size: Makes 8-1 Cup servings