Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 80.5
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 202.1 mg
Potassium 480.1 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.3 g
Sugars 4.4 g
Protein 2.2 g
Vitamin A 73.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 5.6 %
Copper 6.1 %
Folate 9.3 %
Iron 6.0 %
Magnesium 6.3 %
Manganese 10.9 %
Niacin 5.4 %
Pantothenic Acid 2.2 %
Phosphorus 5.0 %
Riboflavin 4.5 %
Selenium 2.8 %
Thiamin 5.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Tomato Paste, (0.06 cup)

11 calories of Carrots, raw, (0.38 carrot (7-1/2"))

11 calories of Cabbage, fresh, (0.06 head, small (about 4-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Onion powder, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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