LoFat Macaroni & Cheese w/Tomato Garnish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 7.1 g
  • Cholesterol: 24.3 mg
  • Sodium: 542.9 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.8 g

View full nutritional breakdown of LoFat Macaroni & Cheese w/Tomato Garnish calories by ingredient
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Filling as a main dish, or a perfect side dish! Filling as a main dish, or a perfect side dish!
Number of Servings: 6


    8 oz whole wheat elbow pasta
    4 tsp cornstarch
    2 cup skim milk
    .5 tsp dijon mustard
    4 oz reduced fat velveeta, cut into cubes
    2 oz sharp cheddar cheese, shredded
    1/2 cup grated romano cheese
    2 tbsp plain bread crumbs
    1 large tomato, sliced


Preheat oven to 350. Spray 8.5x11 casserole dish with no-stick spray. In seperate pan, boil pasta til done. In a saucepan, whisk cornstarch into the milk, heat to boiling, stirring ocassionally, for 1 minute. Remove from heat and add mustard and all cheeses. Drain pasta, add cheese mixture to pasta and stir together. Pour into casserloe dish. Top w/ sliced tomato and sprinkle bread crumbs on top of tomato. Place cass dish in oven, and cook for approx. 20 min or until sides are bubbling. Makes 6 -1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHALIGAL155.

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