Sugarless Cake


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 6.4 g
  • Cholesterol: 12.6 mg
  • Sodium: 6.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Sugarless Cake calories by ingredient


Introduction

Great for diabetics!! Great for diabetics!!
Number of Servings: 24

Ingredients

    2 cups raisins
    2 cups water
    1 cup unsweetened applesause
    2 eggs (Small)
    2 teaspoons Splenda
    1/2 cup olive oil
    2 cups self-rising flour
    1 1/2 teaspoons cinnamon
    1/2 teaspoons nutmeg
    1 teaspoon vanilla
    2 small bananas, sliced
    1/2 cup nuts of your choice

Directions

Cook raisins in water until absorbed. Let cool. Add Splenda, applesause, eggs, oil & vanilla. Blend well. Sift together flour, cinnamon & nut meg. Add raisin mixture to dry ingredients and mix. Fold in sliced bananas and nuts (if desired) last. Bake in a 350 degree oven in bundt pan for 45 minutes. Yields: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LILCHILDE.