Slow Cooker Beef Stew


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 2.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 416.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Slow Cooker Beef Stew calories by ingredient
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Number of Servings: 12

Ingredients

    2 lbs Stew Meat
    1/2 Cup Flour
    1 1/2 Cup Beef Broth
    1 tsp Worcestershire Sauce
    2.0-3.0 Carrots, sliced
    3 Potatoes, peeled & cubed
    2 Stalks Celery, sliced
    1 Onion, Quartered
    1.0-28.0 oz Tomatoes (No Salt Added), Drained & Cut
    1 Bay Leaf
    3 Tbsp Ranch Seasoning, 1 Pkg

Directions

Place meat in crockpot, mix flour, salt and pepper and pour over meat. Stir and coat meat with flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours.

Serving Size: 12 1-cup servings

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Member Ratings For This Recipe


  • Incredible!
    I like lots of veggies in my stew. This has it. The quality of the stew meat makes all the difference, so get good lean meat. Mmmmmm - 2/22/14

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