Tom Kha Gai

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 16.1 g
  • Cholesterol: 25.5 mg
  • Sodium: 2,867.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Tom Kha Gai calories by ingredient

Number of Servings: 8


    8 cups chicken stock
    20 kaffir lime leaves
    4 inch piece ginger, sliced
    8 3-inch pieces lemongrass (white part), bruised or rough chopped
    8 thai red chilis, sliced in half (remove seeds if less heat desired)
    3/4 cup fish sauce
    1/2 cup lime juice

    2 cups mushroom pieces
    6 oz. rice vermicelli
    12 ounces chicken breast meat, cut in thin strips
    2 cups coconut milk

    Chopped fresh cilantro


Put chicken stock, lime leaves, ginger, hot chilis, lemongrass, fish sauce and lime juice into large pot. Bring to a boil and simmer 10 minutes. Strain out solids.

Add chicken, vermicelli and mushrooms. Return to boil until chicken is cooked through. Add coconut milk. Serve warm with fresh cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user ARDONINI.

Member Ratings For This Recipe

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    can't wait to try it this weekend! - 1/29/09