Black Bean and Salsa Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 3.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 840.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Black Bean and Salsa Soup calories by ingredient
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Number of Servings: 4


    2 15 oz. cans black beans, drained, rinsed
    1 1/2 cups vegetable broth
    1 cup chunky salsa
    1 tsp. ground cumin
    4 tbsp. sour cream
    2 tbsp. scallions, chopped


In food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Heat mixture over medium until thoroughly heated. Ladle into 4 individual bowls, and top each with 1 tbsp. sour cream and 1/2 tbsp. chopped scallion

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TABALF.

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