Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 451.9
- Total Fat: 20.9 g
- Cholesterol: 2.5 mg
- Sodium: 1,284.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 5.2 g
- Protein: 11.3 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 6
Ingredients
-
*Pasta, Barilla Tri-Color Rotini (uncooked), 12 oz (remove)
*Bell Pepper - Orange - 1 large (3 - 3.75 inches), 1 serving (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup (remove)
Garlic, 2 clove (remove)
Black Pearl Sliced Black Olives, 16 gram(s) (remove)
*Chick Peas, 1 cup (remove)
*Tomatoe, sundried, 16 gram(s) (remove)
Olive Oil, 0.5 cup (remove)
*Lemon Juice, 0.25 cup (remove)
*Balsamic Vinegar, 4 tbsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
*Crushed red pepper, 1 tsp (remove)
Basil, 0.5 tbsp (remove)
Parsley, dried, 0.5 tbsp (remove)
Oregano, ground, 0.5 tbsp (remove)
Kraft 100% Grated Parmesan & Romano Cheese, 6 tsp (remove)
Directions
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user WAKINGHEATHER.