spaghetti squash in balsamic vinegar

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

View full nutritional breakdown of spaghetti squash in balsamic vinegar calories by ingredient



Number of Servings: 1

Ingredients

    spaghetti squash
    peppers
    onion
    balsamic vinegar
    red pepper flakes

Directions

cook squash for 30min in oven at 350
saute peppers and onions
fork out squash and and to peppers mixture
then and vinegar and flakes

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user PHATGIRL690.