Chicken With Prosciutto & Mushroom Sauce

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 531.0
  • Total Fat: 22.6 g
  • Cholesterol: 179.6 mg
  • Sodium: 827.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 67.5 g

View full nutritional breakdown of Chicken With Prosciutto & Mushroom Sauce calories by ingredient

Number of Servings: 3


    3 boneless, skinless chicken breasts
    1 cup fresh mushrooms (shitakes), sliced
    1/2 small onion, chopped
    3 slices prosciutto
    1/2 cup fontina cheese, shredded
    1/2 tsp sage
    1/2 cup white wine
    1 cup chicken broth
    2 tsp flour
    3 tbsp heavy whipping cream
    salt & pepper


Cover baking sheet with aluminum foil and spray lightly with nonstick spray. Beat chicken between 2 pieces of plastic. Surface area should increase by about 50%. Season lightly with salt and pepper. Place on baking sheet. Place 1 piece of prosciutto over each breast. Sprinkle with sage. Cover chicken with cheese. Bake on 425 for approximately 15 minutes, or until chicken is done.

Meanwhile, in a skillet, saute mushrooms and onion in hot olive oil over medium high heat until they turn golden brown. Sprinle flour over vegetables and cook for 1 minute. Add wine and cook until it has evaporated. Add chicken broth and heavy whipping cream. Turn heat to high and cook approximately 5 minutes or until sauce has thickened. Serve over chicken breasts.

Number of Servings: 3

Recipe submitted by SparkPeople user KNOVICK421.

Member Ratings For This Recipe

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    This was yummy. I only used a little parmesan rather than the fontina and 2% milk instead of whipping cream. - 4/30/08